Tofu Whey Wastewater as a Beneficial Supplement to Poultry Farming: Improving Production Performance and Protecting against <i>Salmonella</i> Infection
Tofu whey wastewater (TWW) is a by-product of the tofu production process, and contains high amounts of organic products and <i>Lactobacillus ap</i>. However, no studies have been reported on whether naturally fermented TWW can be used as a beneficial additive for poultry production. Thi...
Main Authors: | , , , , , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2022-12-01
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Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/12/1/79 |