Tofu Whey Wastewater as a Beneficial Supplement to Poultry Farming: Improving Production Performance and Protecting against <i>Salmonella</i> Infection

Tofu Whey Wastewater as a Beneficial Supplement to Poultry Farming: Improving Production Performance and Protecting against <i>Salmonella</i> Infection

Tofu whey wastewater (TWW) is a by-product of the tofu production process, and contains high amounts of organic products and <i>Lactobacillus ap</i>. However, no studies have been reported on whether naturally fermented TWW can be used as a beneficial additive for poultry production. Thi...

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Bibliographic Details
Main Authors: Xuehuai Shen, Yayuan Xu, Lei Yin, Jianghua Cheng, Dongdong Yin, Ruihong Zhao, Yin Dai, Xiaomiao Hu, Hongyan Hou, Kun Qian, Xiaocheng Pan, Yongjie Liu
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Foods
Subjects:
tofu whey wastewater
poultry
production performance
antioxidant capacity
immunity
gut microbiota
Online Access:https://www.mdpi.com/2304-8158/12/1/79

Internet

https://www.mdpi.com/2304-8158/12/1/79

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