Monitoring volatile changes in infant formula during long-term storage at room temperature

Monitoring volatile changes in infant formula during long-term storage at room temperature

This study combined gas chromatography-mass spectrometry (GC-MS) and odor activity value (OAV) assessments to analyze the volatile ingredient changes in formula powder during 11 months of storage at room temperature. Orthogonal partial least squares-discriminant analysis (OPLS-DA) and variable impor...

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Bibliographic Details
Main Authors: Yilin Li, Houyin Wang, Ruotong Li, Guirong Liu, Kui Zhong, Lipeng Gao, Baoqing Zhu, Anwen Jin, Bolin Shi, Lei Zhao, Sisi Wang
Format: Article
Language:English
Published: Elsevier 2023-01-01
Series:Current Research in Food Science
Subjects:
Infant formula
GC-MS
OPLS-DA
Storage life
Volatile flavor compounds
Online Access:http://www.sciencedirect.com/science/article/pii/S2665927123002137

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http://www.sciencedirect.com/science/article/pii/S2665927123002137

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