Perancangan Pencatu Daya Alat Electrostatic Precipitator dengan Solar Cell pada Cerobong Pengasapan Ikan

In Kendal, smoked fish producers generally use the hot smoking method, in which the fish is placed close to the smoke source and smoked for three to four hours. The upside is that it has a significant impact on supporting many human endeavors, such as in industrial fishing and food processing. While...

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Bibliographic Details
Main Authors: Agus Prasojo, Lutfan Zainul Haq, Sri Arrtini Dwi Prasetyowati, Agus Adhi Nugroho
Format: Article
Language:Indonesian
Published: Universitas Semarang 2023-10-01
Series:Elektrika
Subjects:
Online Access:https://journals.usm.ac.id/index.php/elektrika/article/view/7376