Evaluation of Different Yeast Species for Improving Fermentation of Cereal Straws

Evaluation of Different Yeast Species for Improving Fermentation of Cereal Straws

Information on the effects of different yeast species on ruminal fermentation is limited. This experiment was conducted in a 3×4 factorial arrangement to explore and compare the effects of addition of three different live yeast species (Candida utilis 1314, Saccharomyces cerevisiae 1355, and Candida...

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Bibliographic Details
Main Authors: Zuo Wang, Zhixiong He, Karen A. Beauchemin, Shaoxun Tang, Chuanshe Zhou, Xuefeng Han, Min Wang, Jinhe Kang, Nicholas E. Odongo, Zhiliang Tan
Format: Article
Language:English
Published: Asian-Australasian Association of Animal Production Societies 2016-02-01
Series:Asian-Australasian Journal of Animal Sciences
Subjects:
Fiber Degradation
Fermentation
Live Yeast
Methane
Volatile Fatty Acids
Online Access:http://www.ajas.info/upload/pdf/ajas-29-2-230.pdf

Internet

http://www.ajas.info/upload/pdf/ajas-29-2-230.pdf

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