Effect of lemon (Citrus lemon) pumace powder supplementation on growth performance, lipid peroxidation and protein oxidation biomarkers in some tissues of common carp (Cyprinus carpio)
The aim of this study was to evaluate the antioxidant potential of lemon pumace powder (peel and pulp), as an inexpensive and valuable source of nutrient in diet of common carp. Fish (60 ± 5 g) were divided randomly into four groups of 30 each. Group 1 fish were fed with basic diet, serving as the c...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Ferdowsi University of Mashhad
2018-03-01
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| Series: | The Iranian Journal of Veterinary Science and Technology |
| Subjects: | |
| Online Access: | https://ijvst.um.ac.ir/article_29924_4b93f4a17cf015724d4da229c3daf7a1.pdf |