Effect of lemon (Citrus lemon) pumace powder supplementation on growth performance, lipid peroxidation and protein oxidation biomarkers in some tissues of common carp (Cyprinus carpio)
The aim of this study was to evaluate the antioxidant potential of lemon pumace powder (peel and pulp), as an inexpensive and valuable source of nutrient in diet of common carp. Fish (60 ± 5 g) were divided randomly into four groups of 30 each. Group 1 fish were fed with basic diet, serving as the c...
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| Format: | Article |
| Language: | English |
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Ferdowsi University of Mashhad
2018-03-01
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| Series: | The Iranian Journal of Veterinary Science and Technology |
| Subjects: | |
| Online Access: | https://ijvst.um.ac.ir/article_29924_4b93f4a17cf015724d4da229c3daf7a1.pdf |
| _version_ | 1818271821702627328 |
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| author | Sara Safaeian laein Amir salari Davar Shahsavani Hasan Baghshani |
| author_facet | Sara Safaeian laein Amir salari Davar Shahsavani Hasan Baghshani |
| author_sort | Sara Safaeian laein |
| collection | DOAJ |
| description | The aim of this study was to evaluate the antioxidant potential of lemon pumace powder (peel and pulp), as an inexpensive and valuable source of nutrient in diet of common carp. Fish (60 ± 5 g) were divided randomly into four groups of 30 each. Group 1 fish were fed with basic diet, serving as the control. Fish in group 2 and 3 and 4 were fed the basic diet supplemented with 1.5%, 3% and 5% lemon pumace powder, respectively. Results showed that growth performance including final weight, weight gain (WG), feed conversion ratio (FCR) and specific growth rate (SGR) significantly increased as compared to control. Malondialdehyde (MDA) values of muscle significantly increased as compared to control in all treatment groups and the decreeing effect of lemon pumace powder on malondialdehyde (MDA) values of kidney and liver was only significant in group 4, when compared with the control group (p < 0.05). Protein carbonyl contents were significantly decreased in kidney and liver in group 3 and 4 as compared to control group and protein carbonyl of muscle significantly decreased as compared to control in all treatment groups. FRAP values of liver significantly increased only in group 3 as compared to control, and FRAP values of kidney and muscle significantly increased only in group 4 as compared to control (p < 0.05). These data suggest that supplementation of 5% lemon pumace powder to be more effective than its lower levels in strengthening the antioxidant system against oxidative stress. |
| first_indexed | 2024-12-12T21:32:16Z |
| format | Article |
| id | doaj.art-544213422aaf4a4f83a500eaa3543ca8 |
| institution | Directory Open Access Journal |
| issn | 2008-465X 2423-6306 |
| language | English |
| last_indexed | 2024-12-12T21:32:16Z |
| publishDate | 2018-03-01 |
| publisher | Ferdowsi University of Mashhad |
| record_format | Article |
| series | The Iranian Journal of Veterinary Science and Technology |
| spelling | doaj.art-544213422aaf4a4f83a500eaa3543ca82022-12-22T00:11:16ZengFerdowsi University of MashhadThe Iranian Journal of Veterinary Science and Technology2008-465X2423-63062018-03-01102556310.22067/veterinary.v2i10.7346929924Effect of lemon (Citrus lemon) pumace powder supplementation on growth performance, lipid peroxidation and protein oxidation biomarkers in some tissues of common carp (Cyprinus carpio)Sara Safaeian laein0Amir salari1Davar Shahsavani2Hasan Baghshani3Ferdowsi University of MashhadFerdowsi University of MashhadFerdowsi University of MashhadFerdowsi University of MashhadThe aim of this study was to evaluate the antioxidant potential of lemon pumace powder (peel and pulp), as an inexpensive and valuable source of nutrient in diet of common carp. Fish (60 ± 5 g) were divided randomly into four groups of 30 each. Group 1 fish were fed with basic diet, serving as the control. Fish in group 2 and 3 and 4 were fed the basic diet supplemented with 1.5%, 3% and 5% lemon pumace powder, respectively. Results showed that growth performance including final weight, weight gain (WG), feed conversion ratio (FCR) and specific growth rate (SGR) significantly increased as compared to control. Malondialdehyde (MDA) values of muscle significantly increased as compared to control in all treatment groups and the decreeing effect of lemon pumace powder on malondialdehyde (MDA) values of kidney and liver was only significant in group 4, when compared with the control group (p < 0.05). Protein carbonyl contents were significantly decreased in kidney and liver in group 3 and 4 as compared to control group and protein carbonyl of muscle significantly decreased as compared to control in all treatment groups. FRAP values of liver significantly increased only in group 3 as compared to control, and FRAP values of kidney and muscle significantly increased only in group 4 as compared to control (p < 0.05). These data suggest that supplementation of 5% lemon pumace powder to be more effective than its lower levels in strengthening the antioxidant system against oxidative stress.https://ijvst.um.ac.ir/article_29924_4b93f4a17cf015724d4da229c3daf7a1.pdfantioxidantcommon carplipid peroxidationprotein carbonyls |
| spellingShingle | Sara Safaeian laein Amir salari Davar Shahsavani Hasan Baghshani Effect of lemon (Citrus lemon) pumace powder supplementation on growth performance, lipid peroxidation and protein oxidation biomarkers in some tissues of common carp (Cyprinus carpio) The Iranian Journal of Veterinary Science and Technology antioxidant common carp lipid peroxidation protein carbonyls |
| title | Effect of lemon (Citrus lemon) pumace powder supplementation on growth performance, lipid peroxidation and protein oxidation biomarkers in some tissues of common carp (Cyprinus carpio) |
| title_full | Effect of lemon (Citrus lemon) pumace powder supplementation on growth performance, lipid peroxidation and protein oxidation biomarkers in some tissues of common carp (Cyprinus carpio) |
| title_fullStr | Effect of lemon (Citrus lemon) pumace powder supplementation on growth performance, lipid peroxidation and protein oxidation biomarkers in some tissues of common carp (Cyprinus carpio) |
| title_full_unstemmed | Effect of lemon (Citrus lemon) pumace powder supplementation on growth performance, lipid peroxidation and protein oxidation biomarkers in some tissues of common carp (Cyprinus carpio) |
| title_short | Effect of lemon (Citrus lemon) pumace powder supplementation on growth performance, lipid peroxidation and protein oxidation biomarkers in some tissues of common carp (Cyprinus carpio) |
| title_sort | effect of lemon citrus lemon pumace powder supplementation on growth performance lipid peroxidation and protein oxidation biomarkers in some tissues of common carp cyprinus carpio |
| topic | antioxidant common carp lipid peroxidation protein carbonyls |
| url | https://ijvst.um.ac.ir/article_29924_4b93f4a17cf015724d4da229c3daf7a1.pdf |
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