Salicylic Acid and Glycyrrhizic Acid Ammonium Salt in Colloidal and Nano Forms for Management of Potato Brown Rot Infection Caused by Ralstonia solanacearum
Potato (Solanum tuberosum L.) is a low-cost high-energy food possessing increasing demand around the world. Potato bacterial infections are serious biotic constraints to potato production, particularly in tropical and subtropical climates. This study aimed to manage Ralstonia solanacearum the causal...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
New Valley University, Faculty of Agriculture
2022-10-01
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| Series: | New Valley Journal of Agricultural Science |
| Subjects: | |
| Online Access: | https://nvjas.journals.ekb.eg/article_260902_07cb9f55b1fc83eee2f4994c56b3ad52.pdf |