Handling COVID-19: Best Practices for Agribusiness
COVID-19 is spread primarily via close person-to-person contact, or when virus-containing droplets expelled during coughing or talking contaminate a surface that is later touched by a healthy individual. While most feed and supply stores continue to operate during disease outbreaks and other emerge...
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The University of Florida George A. Smathers Libraries
2020-04-01
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| Cyfres: | EDIS |
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| Mynediad Ar-lein: | https://journals.flvc.org/edis/article/view/121649 |