Nutritive value of flakes products with sunflower

Nutritive value of flakes products with sunflower

This paper investigates the influence of sunflower addition (3, 6 or 9 g/100 g of sample) on the essential amino acids pattern of flakes products. The nutritive value of proteins in flakes products is expressed by the amino acid score (AAS) and the protein digestibility-corrected amino acid score (P...

Full description

Bibliographic Details
Main Authors: Filipović Jelena, Košutić Milenko, Jevtić-Mučibabić Rada, Nježić Zvonko, Filipović Vladimir, Nićetin Milica
Format: Article
Language:English
Published: National Society of Processing and Energy in Agriculture, Novi Sad 2017-01-01
Series:Journal on Processing and Energy in Agriculture
Subjects:
nutritive value
amino acid
digestibility of protein
flakes product
sunflower
Online Access:https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2017/1821-44871704204F.pdf

Internet

https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2017/1821-44871704204F.pdf

Similar Items