Nutritive value of flakes products with sunflower
This paper investigates the influence of sunflower addition (3, 6 or 9 g/100 g of sample) on the essential amino acids pattern of flakes products. The nutritive value of proteins in flakes products is expressed by the amino acid score (AAS) and the protein digestibility-corrected amino acid score (P...
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| Format: | Article |
| Language: | English |
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National Society of Processing and Energy in Agriculture, Novi Sad
2017-01-01
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| Series: | Journal on Processing and Energy in Agriculture |
| Subjects: | |
| Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2017/1821-44871704204F.pdf |
| _version_ | 1811186812274606080 |
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| author | Filipović Jelena Košutić Milenko Jevtić-Mučibabić Rada Nježić Zvonko Filipović Vladimir Nićetin Milica |
| author_facet | Filipović Jelena Košutić Milenko Jevtić-Mučibabić Rada Nježić Zvonko Filipović Vladimir Nićetin Milica |
| author_sort | Filipović Jelena |
| collection | DOAJ |
| description | This paper investigates the influence of sunflower addition (3, 6 or 9 g/100 g of sample) on the essential amino acids pattern of flakes products. The nutritive value of proteins in flakes products is expressed by the amino acid score (AAS) and the protein digestibility-corrected amino acid score (PDCAAS). The results obtained indicate that the AAS and PDCAAS values in flakes products increased with an increase in the sunflower share. Sunflower in flakes products positively contributed to the nutritive value of proteins. Flakes products with 9 g/100 g of sunflower are particularly suitable for adults, an AAS of 0.60±0.06 and a PDCAAS of 51.3±0.3. |
| first_indexed | 2024-04-11T13:52:01Z |
| format | Article |
| id | doaj.art-5445cc43abb64c528c2e6b235d2452c8 |
| institution | Directory Open Access Journal |
| issn | 1821-4487 2956-0195 |
| language | English |
| last_indexed | 2024-04-11T13:52:01Z |
| publishDate | 2017-01-01 |
| publisher | National Society of Processing and Energy in Agriculture, Novi Sad |
| record_format | Article |
| series | Journal on Processing and Energy in Agriculture |
| spelling | doaj.art-5445cc43abb64c528c2e6b235d2452c82022-12-22T04:20:31ZengNational Society of Processing and Energy in Agriculture, Novi SadJournal on Processing and Energy in Agriculture1821-44872956-01952017-01-0121420420610.5937/JPEA1704204F1821-44871704204FNutritive value of flakes products with sunflowerFilipović Jelena0Košutić Milenko1Jevtić-Mučibabić Rada2https://orcid.org/0000-0002-8063-2045Nježić Zvonko3Filipović Vladimir4https://orcid.org/0000-0002-2276-7371Nićetin Milica5https://orcid.org/0000-0003-4958-5129University of Novi Sad, Institute for Food Technology, Novi Sad, SerbiaUniversity of Novi Sad, Institute for Food Technology, Novi Sad, SerbiaUniversity of Novi Sad, Institute for Food Technology, Novi Sad, SerbiaUniversity of Novi Sad, Institute for Food Technology, Novi Sad, SerbiaUniversity of Novi Sad, Faculty of Technology, Novi Sad, SerbiaUniversity of Novi Sad, Faculty of Technology, Novi Sad, SerbiaThis paper investigates the influence of sunflower addition (3, 6 or 9 g/100 g of sample) on the essential amino acids pattern of flakes products. The nutritive value of proteins in flakes products is expressed by the amino acid score (AAS) and the protein digestibility-corrected amino acid score (PDCAAS). The results obtained indicate that the AAS and PDCAAS values in flakes products increased with an increase in the sunflower share. Sunflower in flakes products positively contributed to the nutritive value of proteins. Flakes products with 9 g/100 g of sunflower are particularly suitable for adults, an AAS of 0.60±0.06 and a PDCAAS of 51.3±0.3.https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2017/1821-44871704204F.pdfnutritive valueamino aciddigestibility of proteinflakes productsunflower |
| spellingShingle | Filipović Jelena Košutić Milenko Jevtić-Mučibabić Rada Nježić Zvonko Filipović Vladimir Nićetin Milica Nutritive value of flakes products with sunflower Journal on Processing and Energy in Agriculture nutritive value amino acid digestibility of protein flakes product sunflower |
| title | Nutritive value of flakes products with sunflower |
| title_full | Nutritive value of flakes products with sunflower |
| title_fullStr | Nutritive value of flakes products with sunflower |
| title_full_unstemmed | Nutritive value of flakes products with sunflower |
| title_short | Nutritive value of flakes products with sunflower |
| title_sort | nutritive value of flakes products with sunflower |
| topic | nutritive value amino acid digestibility of protein flakes product sunflower |
| url | https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2017/1821-44871704204F.pdf |
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