Arthrospira platensis F&M-C265 reduces cardiometabolic risk factors in rats fed a high fat diet

Arthrospira platensis F&M-C265 reduces cardiometabolic risk factors in rats fed a high fat diet

Clinical studies indicate that Arthrospira platensis (A. platensis) mitigates cardiometabolic risk factors, but the underlying mechanisms are very elusive. To fill this gap, Sprague-Dowley rats were fed either AIN-76 normal diet (5 % corn oil) or high-fat (HF; 30 % lard + 3 % corn oil) or HF + 5 % A...

Full description

Bibliographic Details
Main Authors: Mario D'Ambrosio, Elisabetta Bigagli, Lorenzo Cinci, Gianluca Cipriani, Alberto Niccolai, Natascia Biondi, Liliana Rodolfi, Francesca Zambelli, Manuela Gencarelli, Annunziatina Laurino, Laura Raimondi, Mario R. Tredici, Cristina Luceri
Format: Article
Language:English
Published: Elsevier 2024-05-01
Series:Journal of Functional Foods
Subjects:
Arthrospira platensis
Spirulina
Adipose tissue
Lipid metabolism
High-fat diet
Metabolic syndrome
Online Access:http://www.sciencedirect.com/science/article/pii/S175646462400152X

Internet

http://www.sciencedirect.com/science/article/pii/S175646462400152X

Similar Items