Unveiling the “hidden quality” of the walnut pellicle: a precious source of bioactive lipids

Tree nut consumption has been widely associated with various health benefits, with walnuts, in particular, being linked with improved cardiovascular and neurological health. These benefits have been attributed to walnuts’ vast array of phenolic antioxidants and abundant polyunsaturated fatty acids....

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Bibliographic Details
Main Authors: Ramona Abbattista, Noah G. Feinberg, Isabel F. Snodgrass, John W. Newman, Abhaya M. Dandekar
Format: Article
Language:English
Published: Frontiers Media S.A. 2024-06-01
Series:Frontiers in Plant Science
Subjects:
Online Access:https://www.frontiersin.org/articles/10.3389/fpls.2024.1395543/full