Nutrient Content, Organoleptic Quality, and Shelf Life of Sagon Substitute From Lindur (Bruguiera gymnorrhiza L.) and Soybean Flour (Glycine max L.), as an Alternative Emergency Food

Nutrient Content, Organoleptic Quality, and Shelf Life of Sagon Substitute From Lindur (Bruguiera gymnorrhiza L.) and Soybean Flour (Glycine max L.), as an Alternative Emergency Food

Lindur (Bruguiera gymnorrhiza L.) fruit as a mangrove species has not been widely developed. However, the combination of lindur fruit functional food with soybean flour has high carbohydrates and protein potential to serve as an additional food product in emergency conditions. Therefore, this study...

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Bibliographic Details
Main Authors: Diana Nur Afifah, Yesi Pratama Aprilia Ningrum, Tazkiah Syahidah, Nuryanto Nuryanto, Fitriyono Ayustaningwarno, Denny Nugroho Sugianto
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-04-01
Series:Frontiers in Nutrition
Subjects:
nutrition content
organoleptic quality
shelf life
sagon
lindur
emergency food
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2022.878539/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2022.878539/full

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