A Review of Polyphenol and Whey Protein-based Conjugates

A Review of Polyphenol and Whey Protein-based Conjugates

Proteins act as a primary food component obtained from different food sources. In contrast, polyphenols are metabolites and are abundantly present in plants, so their combination plays a crucial role in defining the functional properties of a food product. In the current review, the protein-polyphen...

Full description

Bibliographic Details
Main Authors: Diana Tazeddinova, Abduvali Djabarovich Toshev, Aizhan Abylgazinova, Md. Rezaur Rahman, Md. Mahbubul Matin, Muhammad Khusairy Bin Bakri, Orazov Ayan
Format: Article
Language:English
Published: North Carolina State University 2022-11-01
Series:BioResources
Subjects:
protein
polyphenols
whey protein
functional properties
conjugates
interactions
Online Access:https://ojs.cnr.ncsu.edu/index.php/BRJ/article/view/22146

Internet

https://ojs.cnr.ncsu.edu/index.php/BRJ/article/view/22146

Similar Items