High-Frequency Focused Ultrasound on Quality Traits of Bovine <i>Triceps brachii</i> Muscle

High-Frequency Focused Ultrasound on Quality Traits of Bovine <i>Triceps brachii</i> Muscle

This aim of this study was to evaluate the effect of high-frequency focused ultrasound (HFFU) on quality traits of bovine <i>Triceps brachii</i>. Four treatments (0, 10, 20, and 30 min) of HFFU (2 MHz and 1.5 W/cm<sup>2</sup>) were applied to bovine <i>T. brachii</i&...

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Bibliographic Details
Main Authors: Reyes Omaro Caraveo-Suarez, Ivan Adrian Garcia-Galicia, Eduardo Santellano-Estrada, Luis Manuel Carrillo-Lopez, Mariana Huerta-Jimenez, Einar Vargas-Bello-Pérez, Alma Delia Alarcon-Rojo
Format: Article
Language:English
Published: MDPI AG 2021-09-01
Series:Foods
Subjects:
high-frequency ultrasound
focused-ultrasound
beef tenderness
meat color
Online Access:https://www.mdpi.com/2304-8158/10/9/2074

Internet

https://www.mdpi.com/2304-8158/10/9/2074

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