Dose-Dependent Alterations to <i>In Vitro</i> Human Microbiota Composition and Butyrate Inhibition by a Supercritical Carbon Dioxide Hops Extract

Dose-Dependent Alterations to <i>In Vitro</i> Human Microbiota Composition and Butyrate Inhibition by a Supercritical Carbon Dioxide Hops Extract

Hop cones (<i>Humulus lupulus</i> L.) have been used throughout history as an additive in beer brewing and as herbal supplements with medicinal and culinary properties. The objective of this study was to ascertain the effect of a range of concentrations of a supercritical CO<sub>2&...

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Bibliographic Details
Main Authors: Paul A. Blatchford, Shanthi G. Parkar, Wendy Hopkins, John R. Ingram, Kevin H. Sutton
Format: Article
Language:English
Published: MDPI AG 2019-08-01
Series:Biomolecules
Subjects:
Pacific Gem hops extract
alpha acids
beta acids
in vitro human fecal fermentation
butyric acid
Bifidobacterium
Akkermansia
Enterobacteriaceae
Lachnospiraceae
Online Access:https://www.mdpi.com/2218-273X/9/9/390

Internet

https://www.mdpi.com/2218-273X/9/9/390

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