Synergistic Effects of Stirring and Aeration Rate on Carotenoid Production in Yeast <i>Rhodotorula toruloides</i> CCT 7815 Envisioning Their Application as Soap Additives

Synergistic Effects of Stirring and Aeration Rate on Carotenoid Production in Yeast <i>Rhodotorula toruloides</i> CCT 7815 Envisioning Their Application as Soap Additives

The production of carotenoids by microbial organisms has gained significant interest due to the growing demand for natural products. Among the non-model oleaginous red yeasts, <i>Rhodotorula toruloides</i> stands out as an appealing host for natural carotenoid production. <i>R. tor...

Full description

Bibliographic Details
Main Authors: Renata M. M. G. P. Ribeiro, Bruno W. Picão, Daniele O. Gonçalves, Mateus Scontri, Vitor T. Mazziero, Cassamo U. Mussagy, Vijaya Raghavan, Carolina Astudillo-Castro, Andrés Córdova, Marcel O. Cerri, Elias B. Tambourgi
Format: Article
Language:English
Published: MDPI AG 2023-09-01
Series:Fermentation
Subjects:
<i>Rhodotorula toruloides</i>
xylose
aeration
agitation
carotenoids
lipids
Online Access:https://www.mdpi.com/2311-5637/9/9/828

Internet

https://www.mdpi.com/2311-5637/9/9/828

Similar Items