Food banks show resilience in face of COVID-19
The COVID-19 pandemic caused unprecedented spikes in food insecurity. In California, food banks, which were already facing high demand for emergency food assistance, rallied federal, state and local resources to help meet the challenges of the pandemic. Our study draws on interviews with food banks...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of California Agriculture and Natural Resources
2024-02-01
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| Series: | California Agriculture |
| Online Access: | https://doi.org/10.3733/ca.2024a0001 |