Synthetic and phytogenic antioxidants improve productive performance, antioxidant activity, gene expression, and offspring quality in breeder hens subjected to heat stress

Synthetic and phytogenic antioxidants improve productive performance, antioxidant activity, gene expression, and offspring quality in breeder hens subjected to heat stress

ABSTRACT: This study aimed to investigate the efficacy of a synthetic source (a combination of vitamin E, vitamin C, selenium, and L-carnitine) and phytogenic sources (a combination of clove, green tea pomace, and Vietnamese coriander) in overcoming heat stress (HS) damage in female breeder hens on...

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Bibliographic Details
Main Authors: Phocharapon Pasri, Sitthipong Rakngam, Nadine Gérard, Pascal Mermillod, Sutisa Khempaka
Format: Article
Language:English
Published: Elsevier 2024-03-01
Series:Poultry Science
Subjects:
dietary antioxidant
breeder hen
heat stress
antioxidant activity
hatchability
Online Access:http://www.sciencedirect.com/science/article/pii/S0032579123009100

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http://www.sciencedirect.com/science/article/pii/S0032579123009100

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