Using apricot seed kernels for the development of supplemented cakes
Apricot seed is a nutrient-dense by-product of apricots that is frequently wasted. The aim of this study was to determine the best way to use apricot seed kernels (ASK). For the manufacture of supplemented cakes, apricot seed kernels were processed and powder (flour) was produced. One control sample...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Guilan
2022-12-01
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| Series: | Caspian Journal of Environmental Sciences |
| Subjects: | |
| Online Access: | https://cjes.guilan.ac.ir/article_6038_0b5c8475da0554ea834b2a89b9f415e8.pdf |