Development of Stable Pickering Emulsions with TEMPO-Oxidized Chitin Nanocrystals for Encapsulation of Quercetin

Development of Stable Pickering Emulsions with TEMPO-Oxidized Chitin Nanocrystals for Encapsulation of Quercetin

Pickering emulsions stabilized by TEMPO-oxidized chitin nanocrystals (T-ChNCs) were developed for quercetin delivery. T-ChNCs were synthesized by TEMPO oxidation chitin and systematically characterized in terms of their physicochemical properties. T-ChNCs were rod-like with a length of 279.7 ± 11.5...

Mô tả đầy đủ

Chi tiết về thư mục
Những tác giả chính: Xiaoxue Jia, Peihua Ma, Kim Shi-Yun Taylor, Kevin Tarwa, Yimin Mao, Qin Wang
Định dạng: Bài viết
Ngôn ngữ:English
Được phát hành: MDPI AG 2023-01-01
Loạt:Foods
Những chủ đề:
chitin nanocrystals
TEMPO
Pickering emulsion
quercetin
stability
Truy cập trực tuyến:https://www.mdpi.com/2304-8158/12/2/367

Internet

https://www.mdpi.com/2304-8158/12/2/367

Những quyển sách tương tự