Quantity of Cu(II) ions in a copper pot by a DNAzyme-based fluorescent sensor
Copper deficiency can adversely impact health, and using copper cookware can help supplement copper ions. In this study, we have developed a fluorescent Cu(II) sensor using an efficient DNAzyme, a novel cofactor 2-mercaptoethanol and an optimized fluorophore. This sensor has demonstrated high sensit...
| Autors principals: | , , , , , , , |
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| Format: | Article |
| Idioma: | English |
| Publicat: |
Elsevier
2025-06-01
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| Col·lecció: | Food Chemistry: Molecular Sciences |
| Matèries: | |
| Accés en línia: | http://www.sciencedirect.com/science/article/pii/S2666566225000103 |