Quantity of Cu(II) ions in a copper pot by a DNAzyme-based fluorescent sensor

Quantity of Cu(II) ions in a copper pot by a DNAzyme-based fluorescent sensor

Copper deficiency can adversely impact health, and using copper cookware can help supplement copper ions. In this study, we have developed a fluorescent Cu(II) sensor using an efficient DNAzyme, a novel cofactor 2-mercaptoethanol and an optimized fluorophore. This sensor has demonstrated high sensit...

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Bibliographic Details
Main Authors: Dazhi Jiang, Shijin Wang, Changrong Yang, Ziyi Jia, Fulong Wang, Yongjie Sheng, Yongxing Ai, Jiacui Xu
Format: Article
Language:English
Published: Elsevier 2025-06-01
Series:Food Chemistry: Molecular Sciences
Subjects:
DNAzyme
2-mercaptoethanol
Cu(II)
Copper pot
Sensor
Online Access:http://www.sciencedirect.com/science/article/pii/S2666566225000103

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http://www.sciencedirect.com/science/article/pii/S2666566225000103

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