Kojic Acid Gene Clusters and the Transcriptional Activation Mechanism of <i>Aspergillus flavus</i> KojR on Expression of Clustered Genes
Kojic acid (KA) is a fungal metabolite and has a variety of applications in the cosmetics and food industries. <i>Aspergillus oryzae</i> is a well-known producer of KA, and its KA biosynthesis gene cluster has been identified. In this study, we showed that nearly all section <i>Fla...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-02-01
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| Series: | Journal of Fungi |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2309-608X/9/2/259 |