A study on the technical and financial feasibility of producing lactic acid from sugarcane and beet molasses
Lactic acid (LA) can be produced through fermentation by various microorganisms using various biological feedstocks. The present study conducted an estimation of the necessary resources, including equipment, raw materials, energy, and labour, as well as the associated costs, to produce LA through a...
| প্রধান লেখক: | , , , |
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| বিন্যাস: | প্রবন্ধ |
| ভাষা: | English |
| প্রকাশিত: |
Elsevier
2025-03-01
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| মালা: | Results in Engineering |
| বিষয়গুলি: | |
| অনলাইন ব্যবহার করুন: | http://www.sciencedirect.com/science/article/pii/S2590123025002701 |