Savoring traditions: culinary memory, familial identity, and authenticity of meen curry in Kerala
Abstract Food has been invented, consumed, modified, and evolved through the ages based on social conditions. This influence can be seen in Kerala, a South Indian state along the Arabian Sea, which has been part of the colonial expedition. The culinary heritage of Kerala is a unique blend of foreign...
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
BMC
2024-12-01
|
| Series: | Journal of Ethnic Foods |
| Subjects: | |
| Online Access: | https://doi.org/10.1186/s42779-024-00256-0 |