Effects of Low-Carbohydrate and Low-Fat Diets on Morbidity and Mortality of COPD

Effects of Low-Carbohydrate and Low-Fat Diets on Morbidity and Mortality of COPD

Huizhong Hu, Yuanjie Qiu, Nirui Shen, Huan Chen, Jia Zhang, Yan Wang, Xiangyu Shi, Manxiang Li Department of Respiratory and Critical Care Medicine, The First Affiliated Hospital of Xi’an Jiaotong University, Xi’an, Shaanxi, People’s Republic of ChinaCorrespondence: Manxiang Li, Department of Respir...

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Bibliographic Details
Main Authors: Hu H, Qiu Y, Shen N, Chen H, Zhang J, Wang Y, Shi X, Li M
Format: Article
Language:English
Published: Dove Medical Press 2024-11-01
Series:International Journal of COPD
Subjects:
low-carbohydrate diet
low-fat diet
chronic obstructive pulmonary disease
mortality
nhanes.
Online Access:https://www.dovepress.com/effects-of-low-carbohydrate-and-low-fat-diets-on-morbidity-and-mortali-peer-reviewed-fulltext-article-COPD

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https://www.dovepress.com/effects-of-low-carbohydrate-and-low-fat-diets-on-morbidity-and-mortali-peer-reviewed-fulltext-article-COPD

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