Role of Environmental Factors in Legume-<i>Rhizobium</i> Symbiosis: A Review

Role of Environmental Factors in Legume-<i>Rhizobium</i> Symbiosis: A Review

Legumes play a pivotal role in addressing global challenges of food and nutrition security by offering a sustainable source of protein and bioactive compounds. The capacity of legumes to establish symbiotic relationships with rhizobia bacteria enables biological nitrogen fixation (BNF), reducing the...

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Bibliographic Details
Main Authors: Liudmyla Yeremko, Katarzyna Czopek, Mariola Staniak, Mykola Marenych, Volodymyr Hanhur
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Biomolecules
Subjects:
legumes
rhizobia
biological nitrogen fixation (BNF)
abiotic stress
soil nutrients
sustainable agriculture
Online Access:https://www.mdpi.com/2218-273X/15/1/118

Internet

https://www.mdpi.com/2218-273X/15/1/118

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