PREFERENSI KONSUMEN TERHADAP PANCAKE DARI TEPUNG SUKUN
Preference of food product is influenced by personal characteristics (age, sex, education, income, and nutrient knowledge), food characteristics (taste, shape, and texture) and also surroundings characteristics (job, number of family, mobility, and season). Pancake has some attributes such as textur...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Trunojoyo Madura
2016-11-01
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| Series: | Agrointek |
| Subjects: | |
| Online Access: | https://journal.trunojoyo.ac.id/agrointek/article/view/2050 |