Optimization of Enzymatic Hydrolysis Conditions and Micromorphology of Bone Collagen Peptides from Donkey with Iron Chelating Ability

Optimization of Enzymatic Hydrolysis Conditions and Micromorphology of Bone Collagen Peptides from Donkey with Iron Chelating Ability

In order to make full use of donkey bone resources, a method was developed to hydrolyze donkey bone with protease to obtain donkey bone collagen peptide. The chelating ability of the enzymatic peptide with ferrous ions was investigated and its product was characterized. Using the ferrous ion chelati...

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Bibliographic Details
Main Authors: MAO Jia-min, CHEN Yu-yao, SONG Jie, ZHANG Yan, WANG Jing-xian, LI Xin-yu, FAN Liu-ping, CHENG Xiang-rong
Format: Article
Language:English
Published: Academy of National Food and Strategic Reserves Administration 2022-09-01
Series:Liang you shipin ke-ji
Subjects:
donkey bone peptide
papain
orthogonal method
enzymolysis
chelation rate
microstructure
Online Access:http://lyspkj.ijournal.cn/lyspkj/article/abstract/20220522?st=article_issue

Internet

http://lyspkj.ijournal.cn/lyspkj/article/abstract/20220522?st=article_issue

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