Optimization of the explant disinfection method and in vitro multiplication of saffron (Crocus sativus L.).

Optimization of the explant disinfection method and in vitro multiplication of saffron (Crocus sativus L.).

Saffron (Crocus sativus L.), renowned as the world’s most expensive spice extracted from its stigmas, is an autumn-flowering, sterile triploid geophyte species (2n=3x=24) belonging to the Iridaceae family. It is propagated vegetatively through the development of daughter corms from the mother corm....

Full description

Bibliographic Details
Main Authors: Abdelghani Tahiri, Karra Youssef Karra Youssef, Naima Ait Aabd, Meriyem Koufan, Redouan Qessaoui, Rachid Bouharroud, Abdelaziz Mimouni
Format: Article
Language:English
Published: National Institute of Agronomic Research "INRA" Morocco 2023-06-01
Series:African and Mediterranean Agricultural Journal - Al Awamia
Subjects:
safran
crocus sativus l.
corme
régulateurs de croissance
culture in vitro
organogenèse
désinfection
Online Access:https://revues.imist.ma/index.php/Afrimed/article/view/41151

Internet

https://revues.imist.ma/index.php/Afrimed/article/view/41151

Similar Items