Chemical Profile and Hematoprotective Activity of Artisanal Jabuticaba (<i>Plinia jabuticaba</i>) Wine and Derived Extracts

The alcoholic fermentation of jabuticaba berries (<i>Plinia</i> spp.) originates from a beverage with an intense taste and aroma, popularly known as jabuticaba wine (JW). In addition, polyphenols transferred from fruit peels to the final product turn this beverage into a promising source...

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Bibliographic Details
Main Authors:	Raissa Lima, Marcos Vinicius T. Silva, Brendo A. Gomes, Ellis Helena B. C. Macedo, Michele N. Santana, Ana Claudia F. Amaral, Jefferson R. A. Silva, Pollyane G. Corrêa, Ronoel Luiz O. Godoy, Manuela Cristina P. A. Santiago, Suzana G. Leitão, Rosineide C. Simas, Carla S. Carneiro, Igor A. Rodrigues
Format:	Article
Language:	English
Published:	MDPI AG 2023-02-01
Series:	Fermentation
Subjects:	fermentation polyphenols volatile organic compounds hematoprotection oxidative stress
Online Access:	https://www.mdpi.com/2311-5637/9/2/157

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