Antioxidant Potential of Tamarillo Fruits—Chemical and Infrared Spectroscopy Analysis

Antioxidant Potential of Tamarillo Fruits—Chemical and Infrared Spectroscopy Analysis

Native to South America, tamarillo (<i>Solanum betaceum</i> Cav.) is a small tree cultivated as a fruit crop in several regions of the world. Known for its sweet and sour taste, tamarillo fruits are very nutritious due to the presence of health-beneficial components such as fiber, vitami...

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Bibliographic Details
Main Authors: Miguel Rito, Joana Marques, Ricardo M. F. da Costa, Sandra Correia, Tércia Lopes, Daniel Martin, Jorge M. P. L. Canhoto, Luís A. E. Batista de Carvalho, Maria Paula M. Marques
Format: Article
Language:English
Published: MDPI AG 2023-02-01
Series:Antioxidants
Subjects:
antioxidant activity
fruit extract
FTIR-ATR
phenols
tamarillo
Online Access:https://www.mdpi.com/2076-3921/12/2/536

Internet

https://www.mdpi.com/2076-3921/12/2/536

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