Analysis of Water, Ethanol, and Fructose Mixtures Using Nondestructive Resonant Spectroscopy of Mechanical Vibrations and a Grouping Genetic Algorithm

Analysis of Water, Ethanol, and Fructose Mixtures Using Nondestructive Resonant Spectroscopy of Mechanical Vibrations and a Grouping Genetic Algorithm

A new haptic sensor that is based on vibration produced by mechanical excitation from a clock coupled to a resonant cavity is presented. This sensor is intended to determine the chemical composition of liquid mixtures in a completely non-destructive method. In this case, a set of 23 samples of water...

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Bibliographic Details
Main Authors: Pilar García Díaz, Juan Antonio Martínez Rojas, Manuel Utrilla Manso, Leticia Monasterio Expósito
Format: Article
Language:English
Published: MDPI AG 2018-08-01
Series:Sensors
Subjects:
haptic sensors
wine chemistry
nondestructive analysis
feature selection
extreme learning machine
classification
Online Access:http://www.mdpi.com/1424-8220/18/8/2695

Internet

http://www.mdpi.com/1424-8220/18/8/2695

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