Short- and Medium-Term Exposure to Ocean Acidification Reduces Olfactory Sensitivity in Gilthead Seabream

Short- and Medium-Term Exposure to Ocean Acidification Reduces Olfactory Sensitivity in Gilthead Seabream

The effects of ocean acidification on fish are only partially understood. Studies on olfaction are mostly limited to behavioral alterations of coral reef fish; studies on temperate species and/or with economic importance are scarce. The current study evaluated the effects of short- and medium-term e...

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Bibliographic Details
Main Authors: Zélia Velez, Christina C. Roggatz, David M. Benoit, Jörg D. Hardege, Peter C. Hubbard
Format: Article
Language:English
Published: Frontiers Media S.A. 2019-07-01
Series:Frontiers in Physiology
Subjects:
olfaction
ocean acidification
fish
amino acid
receptor
olfactory epithelium
Online Access:https://www.frontiersin.org/article/10.3389/fphys.2019.00731/full

Internet

https://www.frontiersin.org/article/10.3389/fphys.2019.00731/full

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