Influence of Freezing on the Kinetics of Milk Gelation and the Microstructure of Goat Milk Gel
One of the main problems of goat milk processing is low milk yields, seasonality, the need to accumulate a certain amount of goat milk for processing, difficulties with transportation from remote areas. Freezing of goat's milk for the purpose of its accumulation in the production of fermented d...
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| Format: | Article |
| Language: | English |
| Published: |
Almaty Technological University
2022-12-01
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| Series: | Алматы технологиялық университетінің хабаршысы |
| Subjects: | |
| Online Access: | https://www.vestnik-atu.kz/jour/article/view/1241 |