Study on Nutrient Components of Different Peanut Varieties in Different Producing Areas in Guangdong Province
In this study, by measuring the nutrient components of peanuts, the results of six different varieties Shanyouhong 3, Shanyouhong 4, Zhanyou 75, Shanyou 121, Shanyouhei 620, Shanyouhei 1 were analyzed and compared. The results showed that the sphericity of peanuts basically reached more than 50%, th...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2022-05-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021080156 |