Molecular and Biochemical Characterization of the Greek Pepper ( Capsicum annuum ) Cultivars ‘Florinis’ and ‘Karatzova’
Peppers are the fourth most important vegetable in the global food economy. Greek pepper cultivars ‘Florinis’ and ‘Karatzova’ are especially popular because of the signature red color and sweet taste of the fruits. The economic interest in ‘Florinis’ peppers has led to many adulteration events. In t...
| Principais autores: | , , , , |
|---|---|
| Formato: | Artigo |
| Idioma: | English |
| Publicado em: |
Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences
2021-03-01
|
| coleção: | Polish Journal of Food and Nutrition Sciences |
| Assuntos: | |
| Acesso em linha: | http://journal.pan.olsztyn.pl/Molecular-and-Biochemical-Characterization-of-the-Greek-Pepper-Capsicum-annuum-Cultivars,133690,0,2.html |