Chemical composition, antioxidant, and antimicrobial properties of Mentha subtomentella: in sight in vitro and in silico analysis

Chemical composition, antioxidant, and antimicrobial properties of Mentha subtomentella: in sight in vitro and in silico analysis

Our research focused on assessing essential oils (MSEO) and aqueous extracts (MSAE) derived from M. subtomentella leaves, with a primary focus on evaluating their properties. From 1 kg of leaves, we successfully obtained 18 mL of essential oil. Upon conducting GC/MS analysis, we identified eleven co...

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Bibliographic Details
Main Authors: Fatima Brahmi, Nour Eddine Bentouhami, Youssef Rbah, Amine Elbouzidi, Ouafae Mokhtari, Ahmad Mohammad Salamatullah, Samir Ibenmoussa, Mohammed Bourhia, Mohamed Addi, Abdeslam Asehraou, Bouchra Legssyer
Format: Article
Language:English
Published: Frontiers Media S.A. 2024-01-01
Series:Frontiers in Chemistry
Subjects:
M. subtomentella
essential oil
aqueous extract
GC/MS
HPLC/DAD
antimicrobial activity
Online Access:https://www.frontiersin.org/articles/10.3389/fchem.2023.1341704/full

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https://www.frontiersin.org/articles/10.3389/fchem.2023.1341704/full

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