Effect of Rotational Speed and Gap between Rotating Knives of the Grinder on the Yield Stress and Water-Binding Capacity of Fine Ground Chicken Bone

Effect of Rotational Speed and Gap between Rotating Knives of the Grinder on the Yield Stress and Water-Binding Capacity of Fine Ground Chicken Bone

This article presents the results of the study of the dependence of yield stress (YS) and water-binding capacity (WBC) on mechanical processing of meat and bone raw materials when changing the rotational speed and the gap between the rotary knives of the grinder. It is revealed that the parameters o...

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Bibliographic Details
Main Authors: Gulvira Bekeshova, Nadir Ibragimov, Aitbek Kakimov, Anuarbek Suychinov, Zhanibek Yessimbekov, Baktybala Kabdylzhar, Zhaiyk Tokhtarov, Gulmira Zhumadilova, Galiya Abdilova
Format: Article
Language:English
Published: MDPI AG 2022-03-01
Series:Applied Sciences
Subjects:
chicken bone
grinder
yield stress
water-binding capacity
power
rotation speed
Online Access:https://www.mdpi.com/2076-3417/12/7/3533

Internet

https://www.mdpi.com/2076-3417/12/7/3533

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