Recovery of Polyphenols and Compounds with Antioxidant Activity from Spirulina (<i>Arthrospira platensis</i>) through the Use of Different Organic Solvents Assisted by Pulsed Electric Fields
Currently, there is a growing nutritional interest in microalgae because they are a good source of nutrients and bioactive compounds. These bioactive compounds include polyphenols, which are known to be beneficial to health due to their antioxidant capacity. However, their extraction by conventional...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-10-01
|
| Series: | Biology and Life Sciences Forum |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2673-9976/6/1/17 |