Recovery of Polyphenols and Compounds with Antioxidant Activity from Spirulina (<i>Arthrospira platensis</i>) through the Use of Different Organic Solvents Assisted by Pulsed Electric Fields
Currently, there is a growing nutritional interest in microalgae because they are a good source of nutrients and bioactive compounds. These bioactive compounds include polyphenols, which are known to be beneficial to health due to their antioxidant capacity. However, their extraction by conventional...
Main Authors: | Francisco J. Martí-Quijal, Francisco J. Barba, Francesc Ramon-Mascarell |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-10-01
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Series: | Biology and Life Sciences Forum |
Subjects: | |
Online Access: | https://www.mdpi.com/2673-9976/6/1/17 |
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