PROTEIN BIOCONVERSION AND FEED EFFICIENCY OF SHEEP WHEN INCLUDING NON-TRADITIONAL FEED ADDITIVES IN THEIR DIETS
The article presents the main results of assessing the conversion of nutrients and energy of feed into the edible part. Earlier, studies were conducted to study the influence of different norms of feed additives from local natural raw materials on the growth and development indicators, meat producti...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Editorial and publishing department of FSBEE HE Penza SAU
2022-03-01
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| Series: | Volga Region Farmland |
| Subjects: | |
| Online Access: | https://volga-farmland.ru/file/vipuski/2022_1_12/2022_1_en_2002.pdf |