Fast Detection of the Emetic Toxin Cereulide in Cooked Rice and Dairy Products by Matrix-Assisted Laser Desorption/Ionization Time of Flight Mass Spectrometry

Fast Detection of the Emetic Toxin Cereulide in Cooked Rice and Dairy Products by Matrix-Assisted Laser Desorption/Ionization Time of Flight Mass Spectrometry

A matrix-assisted laser desorption ionization time-of-flight mass spectrometry (MALDI-TOF-MS) method was developed for the rapid detection of the emetic toxin cereulide in cooked rice and dairy products. The splitting pattern of cereulide standard was analyzed, meanwhile, effects of matrix type, spo...

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Bibliographic Details
Main Author: ZENG Xi, WANG Yu, XU Jucai, HUANG Suidong, WANG Juan, XU Zhenlin
Format: Article
Language:English
Published: China Food Publishing Company 2024-01-01
Series:Shipin Kexue
Subjects:
matrix-assisted laser desorption ionization time-of-flight mass spectrometry; bacillus cereus; cereulide; α-cyano-4-hydroxycinnamic acid
Online Access:https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-1-030.pdf

Internet

https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-1-030.pdf

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