Fermentation capacity of Saccharomyces cerevisiae cultures

This work aimed at the assessment of fermentative capacity of original diploid, monocellular haploid and recuperated diploid cultures of S. cerevisiae in sterilized sugar-cane wort. Twenty eight cultures were analyzed, four being original diploids (URM-4420, Itaiquara Ferment FIT, Lallemand Ferment...

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Bibliographic Details
Main Authors: Elvira Maria Bezerra de Alencar, Cristina Maria de Souza-Motta, Bruno Souza Walter, Rejane Maria Pessoa Santos, Olga Martins Marques, Lusinete Aciole de Queiroz
Format: Article
Language:English
Published: Instituto de Tecnologia do Paraná (Tecpar) 2009-08-01
Series:Brazilian Archives of Biology and Technology
Subjects:
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132009000400004