Fermentation capacity of Saccharomyces cerevisiae cultures

Fermentation capacity of Saccharomyces cerevisiae cultures

This work aimed at the assessment of fermentative capacity of original diploid, monocellular haploid and recuperated diploid cultures of S. cerevisiae in sterilized sugar-cane wort. Twenty eight cultures were analyzed, four being original diploids (URM-4420, Itaiquara Ferment FIT, Lallemand Ferment...

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Bibliographic Details
Main Authors:	Elvira Maria Bezerra de Alencar, Cristina Maria de Souza-Motta, Bruno Souza Walter, Rejane Maria Pessoa Santos, Olga Martins Marques, Lusinete Aciole de Queiroz
Format:	Article
Language:	English
Published:	Instituto de Tecnologia do Paraná (Tecpar) 2009-08-01
Series:	Brazilian Archives of Biology and Technology
Subjects:	Saccharomyces cerevisiae monocellular fermentation
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132009000400004

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