The Impact of Curcumin, Resveratrol, and Cinnamon on Modulating Oxidative Stress and Antioxidant Activity in Type 2 Diabetes: Moving beyond an Anti-Hyperglycaemic Evaluation

The Impact of Curcumin, Resveratrol, and Cinnamon on Modulating Oxidative Stress and Antioxidant Activity in Type 2 Diabetes: Moving beyond an Anti-Hyperglycaemic Evaluation

Research indicates that up to half of the population resorts to dietary supplements for managing diseases such as type 2 diabetes rather than changing their nutritional habits. These supplements not only aim to have an anti-hyperglycaemic effect but also seek to reduce oxidative stress to prevent di...

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Bibliographic Details
Main Authors: Michalina Banaszak, Ilona Górna, Dagmara Woźniak, Juliusz Przysławski, Sławomira Drzymała-Czyż
Format: Article
Language:English
Published: MDPI AG 2024-04-01
Series:Antioxidants
Subjects:
antioxidants
dietary supplements
phytochemicals
total antioxidant capacity
interleukin 6
tumour necrosis factor α
Online Access:https://www.mdpi.com/2076-3921/13/5/510

Internet

https://www.mdpi.com/2076-3921/13/5/510

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