Some Morphological, Yield and Quality Characteristics of Cumin (Cuminum cyminum L.) Poulations from Different Countries
Cuminum cyminum L. is one of the most widely consumed spices worldwide and in Turkey. This spice, whose cultivation sites and volume are continually changing annually, is essential, particularly in dry areas. In this research, nationwide seeds cultivated in India, Iran, Syria, Pakistan, Afghanistan,...
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| Format: | Article |
| Language: | English |
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Yuzuncu Yil University Faculty of Agriculture
2022-06-01
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| Series: | Yüzüncü Yil Üniversitesi Tarim Bilimleri Dergisi |
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