A preliminary study on the taste preferences of marble goby (Oxyeleotris marmoratus) for amino acids
Taste preferences of marble goby (Oxyeleotris marmoratus) for a mixture and several single L-isomer amino acids were determined through behavioral tests. Agar gel pellet was used as the medium to deliver the amino acids, and the fish acceptance on these pellets was evaluated by calculating the acc...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Prince of Songkla University
2015-08-01
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| Series: | Songklanakarin Journal of Science and Technology (SJST) |
| Subjects: | |
| Online Access: | http://rdo.psu.ac.th/sjstweb/journal/37-4/37-4-3.pdf |