Potential of removal of color, turbidity, TDS and starch of raw sugar in MEUF process using nonionic surfactant
In this research, the use of Tween 20 nonionic surfactant in MEUF process was investigated in order to observe how should reduce the raw sugar impurities such as turbidity, color, total dissolved solids (TDS) and starch. Also, variations of the permeate flux were studied. The effect of parameters of...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | fas |
| Published: |
Research Institute of Food Science and Technology
2014-03-01
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| Series: | Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī |
| Subjects: | |
| Online Access: | http://journals.rifst.ac.ir/article_67260_c95090f782f7d32c124fc373826ce034.pdf |