Physicochemical and Rheological Characterization and Antioxidant Activity of the Juice of “Puro Puro” (<i>Passiflora pinnatistipula</i>)
The genus <i>Passiflora</i> spp. stands out as an important source of bioactive compounds and health promoters; however, not all its species have been studied in depth, as in the case of <i>Passiflora pinntistipula</i>, or “puro puro”. In this sense, the main objective of thi...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-08-01
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| Series: | Engineering Proceedings |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2673-4591/42/1/6 |